Torres y Ribelles Triumphs at the 2025 NYIOOC World Olive Oil Competition with Gold Award

The NYIOOC, held annually in New York City, is renowned for its rigorous standards and international panel of expert tasters who evaluate oils from producers worldwide. Winning a Gold Award signifies excellence in flavor, aroma, and overall quality, distinguishing our oil in a competitive field.

This accolade reflects our unwavering commitment to producing high-quality extra virgin olive oil, combining traditional methods with modern techniques to ensure the best product for our consumers.

We extend our gratitude to our dedicated team and loyal customers who support our mission. This achievement motivates us to continue striving for excellence in every bottle we produce.Aceite del Campo

For more information on the competition and other winners, visit the Official Guide to the World’s Best Olive Oils.

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