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Baked Salmon: Delicacy and Flavor in Every Bite

Treat your taste buds to our exquisite Baked Salmon with Olive Oil. This recipe, noted for its simplicity and elegance, uses Torres y Ribelles olive oil to enhance the natural flavor of the salmon. Perfect for a healthy dinner or a special occasion, this dish combines the richness of salmon with the freshness of olive oil.

Preparation

  1. Preheat the oven to 200°C (392°F).
  2. Place the salmon on a baking tray and season with salt, pepper, and lemon juice.
  3. Drizzle the salmon with olive oil and bake for 12-15 minutes.
  4. Serve with lemon slices and an extra touch of olive oil.

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